Homemade Eggnog:
Separate six eggs. Beat the yolks until frothy. Add one cup of sugar and mix until thick. Add 1 pint milk, 1 pint half and half, and a dash of salt. Add 5 cups of whisky, brandy, or rum (we used 1c brandy and 4c rum). Mix and chill. You're supposed to chill this in the fridge for "at least two hours." We did 10 min in the freezer. It seemed fine. Beat the egg whites with a bit of sugar until stiff peaks form. Fold into the mix, enjoy!
posted by Anonymous @ 10:15 AM
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